Cruising San Pedro Market, Cuzco, Peru
I must say that I’m not sure why I was called here to Cuzco, but these days when my intuition says something, I listen and follow as best I can. I mean originally I was coming to Cuzco anyhow to
The Raw Crew for David Wolfe's Adventures in Peru
that I can help my friend Matt Samuelson out with raw food for a retreat of Americans coming to Peru over Thanksgiving. The retreat is David Wolfe’s Adventures. I’ve only met David once and it was very brief at the longevity conference in September/October of this year. We’ve got 30 people coming from all over the states. I’m psyched. First off, I get to hang with Matt who is a good friend of mine from raw food school. He was one of our instructors and we hit it off right away. This guy has a palate like no one else I know and can create extraordinary raw food at a moment’s notice. So that will be fun. It’s also fun for me to gain experience since I’ll be leading my own Raw Trips next year and holding weekend retreats all over the US.
So I actually chose my hostel (Apu-Wasi on the way up to Sacsayhuaman ruins) because it has a big kitchen in which to spend some time. To my dismay (more…)
Kirsten Gum in the RAW 